Heart Beet
I couldn't help but carve this with my paring knife. As I was peeling it, it blead the most beautiful shade of crimson, and the red flesh and veins were so vibrant and exquistite. Honestly one of the best parts of cooking is prepping fresh vegetables, they always remind me of incredible designs in nature. One of my favorites is Leeks, slivered really skinny, floating in water, BEAUTIFUL!!!
( This is just to show scale...its just a handful)
( This is just to show scale...its just a handful)
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